Tasting Notes
“A reliable friend who will surprise you with new fresh attitudes of taste. ”
Aromas of pear, grapefruit, and ‘a trip to the florist’ on the nose promise more of the same in taste. Flavours of lychee and white peach dance around your taste buds and leave a clean mouth feel. Crisp acidity with bright and balanced flavour creates a delicious summer wine.
Tasting Notes
“Intoxicating aromas of wildflowers bring you home to a new favourite blend.”
A joyful, lively wine with a floral and fruit-forward aroma, a balanced taste, and a soft minerality, with notes of honeysuckle, apricots, pear and orange. Sit back and breathe easy with this refreshing and sophisticated companion.
36% Pinot Gris, 35% Pinot Blanc and 29% Orange Muscat.
Tasting Notes
Tasting Notes
“Take our ‘Okanagan Summer in a Bottle’ home with you, and celebrate this vintage!”
This clean, approachable, round Viognier is an excellent expression of the grape. Filled with aromas and flavours of ripe stone fruit and hive-fresh honey with a finish of subtle caramel. This Viognier spent two months in neutral French puncheon barrels to soften and balance the finish.
Tasting Notes
The expression of cherry and raspberry jam is crafted into this unique and delicate, slightly chilled, red wine. Its complex flavours of fresh-baked pies combined with savoury and spicy notes are graced with gentle tannins and French oak making this a unique and perfect fit for a lazy afternoon of happy thoughts.
Tasting Notes
“This rare 100% Petit Verdot offering is a Special Release with only a limited number of cases. ”
This wine holds no compromise in displaying the true nature of this rare grape, a spectacular dance of blueberry cobbler, caramel, and anise. Petit Verdot needs extra tender love and care, along with Mother Nature’s nurturing. Delicate, smooth and silky undertones with warm winter spice and green olive tapenade. Enjoy a bottle now, but cellar more for later.
Tasting Notes
“This first red in our popular Trinity Collection of red blends delivers tasty satisfaction blended to perfection. ”
Essence of cooked black cherries, plums and strawberry jam combined with hints of spice, liquorice, cocoa and anise, surrounded by supple tannins and subtle minerality. This is the anticipated meeting of Old World tradition with the excitement of New World discoveries. Let the magic begin with the first of the Trinity Collection! 78% Merlot, 22% Cab Franc.
Tasting Notes
“Compass has become a benchmark and the most popular red blend in our portfolio, often selling out first. ”
Aromas of raspberry and ripe cherry bring you front and centre to the taste of black currant, blueberry, nutmeg, clove and leather, all rolled into a nice bundle of soft, smooth tannins with a hint of vanilla on the finish. This lovely wine, the second in the Trinity, is reminiscent of a relaxing afternoon in a Bordeaux sidewalk bistro. 39% Merlot, 29% Malbec, 20% Cab Sauv,, 7% Petit Verdot and 5% Cab Franc.
Tasting Notes
“This red blend remains faithful to wine lovers as a complex blend that keeps on giving with every satisfying sip. Enjoy now, or hide it in a corner of your cellar!”
Fresh fruit-forward aromas with the sweet smell of pipe tobacco followed by blackberries, anise and blueberry jam, with a gentle blend of vanilla and chocolate that leaves you wanting more. Earthy yet soft, complex yet elegant, this wine is crafted for those occasions when you can devote your full attention to the beauty of a traditional Bordeaux-style wine. 55% Cab Sauv, 13% Petit Verdot, 12% Merlot, 10% Cab Franc and 10% Malbec.
Tasting Notes
“The second release of our Port-style: Ouest. Enjoy after dinner with an array of aged cheeses, (check out our deli case). Who needs dessert?”
This gentle giant has been aging for five years, hiding in the back of the barrel room. Stewed plum, dark berries and a hint of cassis on the nose; balanced notes of herbs with a hint of vanilla on the palette. Yours to savour or share with that special someone.
Cab Sauv, Cab Franc, Syrah.
“From grape to bottle, our winery is devoted to traditional French varietals, made by the Coulombe family in a blend of old and new approaches.”